Baked Goods (12)
Ethnic (21)
Fruits, grains & veggies (7)
Holiday Foods (12)
Main Dishes (18)
Miscellaneous (5)
On the Side (13)
Snacks & Appetizers (7)
Soups & Stuff (7)
Special Diets (6)
Sweets & Desserts (6)


Get free recipes in your email. Enter your email address below to sign up.

Recipe info
Category: Snacks & Appetizers/Appetizers
Rating: 0.00
Contributor: n/a

Maryland Crab Cakes
6 sl White bread
3/4 c Olive oil
3 Eggs--seperated
1/4 ts Dry mustard
1/2 ts Salt
2 ts Worcestershire Sauce
1 1/2 lb Crab meat
3 tb Butter

Trim crusts from bread and lay slices on a shallow platter. Pour oil over
them and let stand until bread is thoroughly saturated. Use forks to break
into small pieces. Combine egg yolks with mustard, salt and Worcestershire
sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly
beaten egg whites, and shape mixture into patties. Sprinkle with paprika
and saute in heated butter until golden on both sides.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good




Very Poor